SATURDAY 23
Ore 13:00

I GIARDINI SEGRETI DI VILLA MARCELLO MARINELLI

Aperitif with various finger foods FIRST COURSE: Risotto with field herbs and burrata cheese - Tomato tortello stuffed with duck on a fondue of black asiago zest and toasted almonds MAIN DISH: Medallion of veal scapion on vegetable garden SWEET Wines included with the dishes For info and reservations: info@lovingveneto.it Mob. 00393346741462