SATURDAY 13

CISON DI VALMARINO VILLA MARCELLO MARINELLI

The courses are limited to a maximum of 10-12 participants to ensure everyone receives personalized attention. They are led by expert chefs who will guide you through the discovery of local recipes. You will be guided through every step—from shopping at the market to food preparation—combining fun, conviviality, and hands-on learning. Finally, you will have the satisfaction of enjoying your own creations at the table