WEDNESDAY 29

CISON DI VALMARINO VILLA MARCELLO MARINELLI

The courses have a maximum number of 10-12 participants to give everyone the opportunity to be well-attended. They are taught by chefs who will guide you through the discovery of local recipes. You will be guided from market shopping to food preparation, with fun, conviviality, and training. You will be delighted to enjoy your creations at the table.